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Carole Smollan is a Coeliac herself and has
brought up two coeliac daughters.
“This new and updated edition of Carole
Smollan’s classic ‘Gluten-free Guide’ is certain
to prove invaluable to parents who have to
cope with the daily necessity of keeping a child
with Coeliac disease on a successful gluten
-free diet.“
Professor Eugene Weinberg.
First published in 1975, this guide contains
updated information on adult and paediatric
coeliac disease, a medical overview of the
latest developments, recipes and a huge
amount of very good advice.
Keep it handy on your kitchen shelf for easy
daily reference and produce quick easy to
make meals for your guest on a special diet.
This book covers a range of diets including
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