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A gluten free diet is 100% gluten free.
With 30 years of experience preparing gluten
free food and advising newly diagnosed
coeliacs on a gluten free diet Carole's detailed
introduction makes many important points.
Contents of this new 9th edition include:
Medical overview
Learning to accept responsibility with children and
teenagers
Adult coeliac disease
Paediatric coeliac disease
Dermatitis Herpetiformis
Lactose intolerance
Guests with special diets
Autoimmune diseases and coeliac disease
Diabetes and coeliac disease
New tests on the horizon
Keeping an elimination diary
Modifying your attitude
Oats issue
Labelling
Probiotics
Communion wafers
Pesach
Making Travel Safe and Simple
International information
School trips and school lunch
Managing your gluten free kitchen
Did you know?
Alcohol
Food to avoid
Food allowed
Highs and lows of Gluten Free Baking
Tried and Tested Recipes
Preparing for events - 60th birthday - Easter
- Xmas
The "pernikkety" Eater
The Elderly Coeliac
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